From CHF 95.-
Offer, Douanne
Offer, Douanne
Cruise with Filet Fondue on lake Biel
MS Jolie. © Käptn Oli's Schifffahrt
Käptn Oli's Schifffahrt. © Käptn Oli's Schifffahrt
- Food & DrinksCategory
- Food & Drinks
- PlacePlace
- Douanne
Boat trip on Lake Biel with Fondue Chinoise à discrétion.
Captain Oli invites you to enjoy a delicious Chinese fondue during a cruise on Lake Biel. Named the "Filet Fondue" by the captain himself, this speciality is prepared in a flavourful vegetable broth.
The meal begins with the Captain's Salad, followed by the fondue featuring beef fillet, pork fillet, lamb fillet, turkey breast and mushrooms. The meat is served à discrétion (all you can eat) and cooked in a vegetable broth. The meal is accompanied by sweet and sour garnishes, Béarnaise sauce, warm Café de Paris sauce, Stroganoff sauce, herb butter, rösti croquettes and a vegetable gratin.
A delicious dessert completes this gourmet experience.
Included services
Included services
- Cruise
- Meal (aperitif, starter, main course, dessert), mineral water
Opening hours
Opening hours
- From 21 Nov 2026 to 29 Nov 2026
Good to know
Good to know
- Conditions / supplements
- Soft drinks and alcoholic beverages are not included in the price.
- Alternative menus for vegetarians, vegans, people with allergies and children are available on board.
- Meeting place
- Douanne pier
- Duration
- Friday and saturday evening: 6.15 pm - 10.45 pm
- Sunday lunchtime: 11 am - 3.50 pm
- Time
- Saturday programme (evening): meet at the landing stage in Douanne at 6.15 pm. Boarding and allocation of seats (it is not necessary to arrive in advance). Start of the cruise on Lake Biel at 6.35 pm and return to Douanne by 10.45 pm.
- Sunday programme (lunchtime): meet at the Douanne landing stage at 11am. Boarding and allocation of seats (it is not necessary to arrive in advance). Start of the two-lakes cruise at 11.15 a.m. and return to Douanne by 3.50 p.m.
Contact
Contact
- Main contact
Cruise with Filet Fondue on lake Biel