Come aboard the boat run by Olivier Perrot, also known as Captain Oli, for an exceptional cruise combining the picturesque beauty of Lake Biel with the authentic flavours of the famous marc sausage.
Marc sausage is a traditional speciality of the Lake Biel region, served exclusively during the distilling season from January to March. Capitaine Oli invites you to taste this typical dish on board his boat, during a very convivial cruise. Immerse yourself in the wintry atmosphere of Lake Biel as you savour this delicious feast.
On the menu: snacks and appetisers with fish and cheese, white wine soup with croutons, sausage with marc (prepared with care by the butcher Maria Fuhrer and the Ruff distillery) with potato gratin à la façon du capitaine (potatoes and leeks). A delicious dessert completes the meal. A vegetarian variant is also available.
Included services
Included services
- Cruise
- Meal (aperitif, starter, main course, dessert), mineral water
Opening hours
Opening hours
- From 6 Mar 2027 to 20 Mar 2027
Good to know
Good to know
- Conditions / supplements
- Soft drinks and alcoholic beverages are not included in the price.
- Alternative menus for vegetarians, vegans, people with allergies and children are available on board.
- Parking spaces available at Douanne station (CHF 2/hour).
- Please do not arrive early, as places on the boat will be allocated to you.
- Meeting place
- Douanne pier.
- Duration
- Time
- Saturday Evening Programme
- 6:00 pm: Boarding begins6:35 pm: Cruise departure10:15 pm: Return to Twann
- Sunday Lunch Programme
- 11:00 am: Boarding begins11:15 am: Cruise departure3:45 pm: Return to Twann
On site
On site
- Accessibility
- Suitable for families
- Services
- Suitable for groups
Contact
Contact
- Main contact
Treber sausage cruise on lake Biel










