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Treber Sausage

Treber Sausage
Treber Sausage. © Tourismus Biel Seeland | Stefan Weber
  • Place

    • Bielersee | Lac de Bienne

    Ort

Enjoyed in winter, the Treber sausage is regarded as one of the specialties of Lake Biel.

The winegrowers of the Lake Biel wine-growing region look forward to your visit. They extend a warm welcome to you for an aperitif, wine tasting and culinary delights. In addition, from January to mid-March, many estates serve the traditional ‘Treberwurst’ in their ‘Carnotzets’. This sausage, cooked in the still during the distillation of marc, is served with potato salad, gratin or simply with a hearty slice of bread. Booking is essential.

Opening hours
Opening hours
  • From 1 Jan 2027 to 15 Mar 2027
Good to know
Good to know
    • Wineries on Lake Biel
    • The sausages are cooked in the Brennhafen.
    • Side dishes: potato salad, gratin or simply with bread.
    • As this dish is highly prized, it is essential to book a table in advance.
    • BSG Lake Biel Navigation Company also offers the opportunity to taste the Treber sausage during a cruise.
On site
On site
  • Accessibility
    • Booking required
    • Accessible by public transport
  • Services
    • Suitable for groups
    • WC
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Treber sausage
Treber sausage. © Tourismus Biel Seeland | Stefan Weber
Contact
Contact
Treber Sausage
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