Wines
The Lake Biel winegrowing area
There are a plenty of discoveries to make along the shores of Lake Biel, and the variety of wines cultivated on the steep sunny slopes of the Jura is fascinating.
Around 60 winegrowers cultivate an area of 220 hectares of vines on Lake Biel. The soils on the dry, stony south-east slope of Lake Biel are barren and very chalky, and they produce wines of great character. Molasse soils prevail in the area around Erlach and on St. Peter’s Island. The vines benefit from the heat storage effect of the lake and from the microclimatic advantages of the terracing.
A total of over 70 grape varieties have found a home on Lake Biel, which is traditionally a white wine region. The typical limestone soil is ideal for Chasselas and Burgundy Chardonnay varieties as well as the Pinot family (Pinot Noir, Pinot Gris and Pinot Blanc). Müller-Thurgau, Gewürztraminer, Sauvignon Blanc and many other specialties also find the conditions here ideal.
Malbec, Diolinoir and St. Laurent, which are often aged in oak barrels, are also becoming established among the red varieties in addition to Pinot Noir. These specialties are often only available in small quantities.
Regional Products
From January to March, taste the treber sausage, one of Lake Biel's specialities, in the wine cellars of the regional winegrowers.
A scenic hike along Lake Biel through vineyards, offering insights into local winemaking and breathtaking views.
Individuals, couples and groups have the possibility to taste, compare and discuss the regional wines and to pick out their favourites in a welcoming atmosphere.
