Food & drink

With restaurants serving up a mixture of local and international fare, the Jura & Three-Lakes cuisine is a feast for the eyes – and the stomach. Perch fillets, roasted ham, sausage with Jura Marc, totché (traditional Jura cake), green fairy–flavoured ice cream and Vully cake are just some of the mouthwatering Jura & Three-Lakes specialities on offer.

Regional Products

On the trail of a legendary drink with a forbidden taste.

Damson brandy, said to originally be from Damascus, in Syria.

The region’s largest fruit and vegetable market is held on picturesque Burgplatz square in the old town of Biel/Bienne.

Real time production of Gruyère AOC with an informative exhibition.

A sour cream cake made to a traditional country recipe.

The Spielhofer cheese factory is a family business that produces, among other things, the famous Tête de Moine.

Authentic Neuchâtel wines benefiting from a 2000 year history.

Enjoy delicious sparkling wines in a priory founded in the 6th century.

The families of winegrowers produce classic wines and local specialties with passion.

Individuals, couples and groups have the possibility to taste, compare and discuss the regional wines and to pick out their favourites in a welcoming atmosphere.


Surrounded by lots of greenery, the Auberge St-Hubert offers a refined cuisine in an idyllic setting,...

Restaurant and cultural meeting place where everybody’s taste is provided for.

Gourmet menu, 16/20 Gault Millau, 1 Michelin Guide star.

Regional, fresh, top quality.

Indulge your senses.

Public golf restaurant. Creative seasonal cuisine with fresh regional produce. The special: steak. Splendid...

The rustic Auberge de la Gabiare is just 10 minutes from either Delémont or Moutier and offers Charbonnade...

Full home-made fusion cuisine with Mediterranean flavors.

The restaurant with fresh and seasonal dishes at the lake of Biel.

The Farel Bistro offers freshly made, healthy and tasty dishes.

Farm Restaurants

Located on the northern slopes of the Chasseral and near its peak, the Pierrefeu Farm Restaurant offers delicious melted cheese on toast.

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.

Every Sunday in summer brunch cruise on Lake Biel. Passengers enjoy three hours aboard the MobiCat.

We offer three options on tray and time to enjoy local products and home-made specialties in a friendly and cozy atmosphere.

Start a nice Sunday morning with a brunch at the restaurant La Péniche and enjoy a magnificent view of Lake Biel.

Join us for brunch at the Klosterhotel on St. Peter’s Island.

A healthy start of the day.


An urban meeting point just one minute on foot from the train station.

11 BFM beers from the barrel, including the master brewer's latest creations served at different temperatures....