-Farm Restaurants

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Neuchâtel region

Ham, morel specialities or cheese, fondue, tomme, cream pie. Terrace with flowers. Playground for children. Accessible by bus.

Neuchâtel region

Local cuisine, ham with honey, sausage, bacon, gratin, röstis, fondue, cheese crust, seasonal vegetables, cold plates, homemade desserts. Theme menus every 15 days.

Neuchâtel region

Suppe, Schinken, Rösti, Fondue, Käseschnitte, Brettchen, Salate, Wurstlinsen.

Grand Chasseral

This farm restaurant is reached from Les Prés-d’Orvin. It is located on Jura Crest hiking trail number 5.

Neuchâtel region

Filets mignons with morel mushroom crust, entrecôte with Plânes butter, flank steak with shallots, fondue, wild boar ribs caramelised with honey. Children's play area, pétanque...

Grand Chasseral

From Les Pontins, head towards Envers de Sonvilier and follow the signs until you reach the Métairie de la Gentiane.

Neuchâtel region

Specialities: Vacherin mont d'or on röstis in its box, raclette, fondue, hot tomme in its brick sheet, röstis, cheese crust, mushroom crust. Oyster steak.

Grand Chasseral

A farmhouse in the middle of wooded pastures.

Neuchâtel region

Meat: home-made products, rösti, ham on the bone, fresh chanterelles, boletus, hunting. Bouchoyade during the last weekend in October. Possibility to sleep on straw.