Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Restaurant hut located at an altitude of 1,000 metres with a stunning panorama of the Alps. Specialities: Country cooking and montains dishes, fondue in bread, tarts flambées,...
Located on the crest of the Chasseral, the Bois-Raiguel Farm Restaurant offers a range of specialities which include ham on the bone with rösti or the Assiette Chasseral.
Ham on the bone, cheese fondues, filled röstis, medallions of rumpsteak fillet or grilled with three homemade sauces. Home-made desserts. Products prepared on site and from...
