Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Ham on the bone, cheese fondues, filled röstis, medallions of rumpsteak fillet or grilled with three homemade sauces. Home-made desserts. Products prepared on site and from...
Regionale Verpflegung, Fondues aus der Käserei von La Joux-du-Plâne, Rösti, Kalbsnieren, Cordon bleu, Schinken, Wurst...Filets mignons mit Morcheln, Entrecôte mit feinen Kräutern,...
Wood-fired rib-eye steak on reservation. Fondue, ham, röstis, daily menu. Menu to order for groups. Birthdays, christenings, weddings and other events.