Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Restaurant hut located at an altitude of 1,000 metres with a stunning panorama of the Alps. Specialities: Country cooking and montains dishes, fondue in bread, tarts flambées,...
Meat: home-made products, rösti, ham on the bone, fresh chanterelles, boletus, hunting. Bouchoyade during the last weekend in October. Possibility to sleep on straw.
