-Farm Restaurants

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.

Grand Chasseral

Follow the signposts from La Plagne. Drive carefully, as this is an unpaved road.

Grand Chasseral

Located on the northern slopes of the Chasseral and near its peak, the Pierrefeu Farm Restaurant offers delicious melted cheese on toast.

Grand Chasseral

Mountain restaurant located 45 minutes walk from the Tour de Moron.

Grand Chasseral

High on Montoz above the village of Court, the Restaurant Pré Richard-Harzer offers cold dishes, filet mignon and vacherin glacé.

Grand Chasseral

This farm restaurant is reached from Les Prés-d’Orvin, heading towards Les Colisses.

Neuchâtel region

Ham on the bone, cheese fondues, filled röstis, medallions of rumpsteak fillet or grilled with three homemade sauces. Home-made desserts. Products prepared on site and from...

Neuchâtel region

Ham, rösti, fondue, cheese crust, cold plate. Homemade bread, salads and soups. Overnight stay possibility.

Neuchâtel region

Regionale Verpflegung, Fondues aus der Käserei von La Joux-du-Plâne, Rösti, Kalbsnieren, Cordon bleu, Schinken, Wurst...Filets mignons mit Morcheln, Entrecôte mit feinen Kräutern,...

Neuchâtel region

Wood-fired rib-eye steak on reservation. Fondue, ham, röstis, daily menu. Menu to order for groups. Birthdays, christenings, weddings and other events.