Explore the region as seen by the locals and the guests: their secret locations, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.
Not far from the Creux de glace, the Petite Douanne Farm Restaurant offers fondue with cheese made at the farmhouse, delicious cold dishes and menus on request.
Located on the magnificent Prés-de-Cortébert plateau at 1,148 meters above sea level, Restaurant La Cuisinière offers a varied menu of country-style dishes.
Filets mignons with morel mushroom crust, entrecôte with Plânes butter, flank steak with shallots, fondue, wild boar ribs caramelised with honey. Children's play area, pétanque...
