Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Specialities: Vacherin mont d'or on röstis in its box, raclette, fondue, hot tomme in its brick sheet, röstis, cheese crust, mushroom crust. Oyster steak.
The Romontberg restaurant offers a cozy dining experience with steaks, chops, pork sausage with fries, and fondue available by reservation. Perfect for lovers of authentic...
Country specialities. Wednesday: tongue in caper sauce. Homemade bread and pies. Sunday lunchtime: a set menu in addition to the à la carte menu. Dormitory with 6 beds available.
