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Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Restaurant hut located at an altitude of 1,000 metres with a stunning panorama of the Alps. Specialities: Country cooking and montains dishes, fondue in bread, tarts flambées,...
Meat: home-made products, rösti, ham on the bone, fresh chanterelles, boletus, hunting. Bouchoyade during the last weekend in October. Possibility to sleep on straw.