-Farm Restaurants

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Grand Chasseral

Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.

Grand Chasseral

This restaurant can be reached from the centre of Péry. Head towards Montoz, then follow the footpath signs.

Neuchâtel region

Fondue, roast sausage, atriaux, ham, röstis, cold plate. Park with goats.

Grand Chasseral

Not far from the Creux de glace, the Petite Douanne Farm Restaurant offers fondue with cheese made at the farmhouse, delicious cold dishes and menus on request.

Neuchâtel region

Local cuisine, ham with honey, sausage, bacon, gratin, röstis, fondue, cheese crust, seasonal vegetables, cold plates, homemade desserts. Theme menus every 15 days.

Grand Chasseral

Le Manoir is located at the top station of Mont-Soleil funicular railway and will welcome you to a charming ambiance with a unique panorama over the Chasseral range.

Neuchâtel region

Ham on the bone, home fries, beef rump steak, chop, horse steak, kirsch ice cream soufflé.

Grand Chasseral

The Métairie des Plânes is ideally located at the top of the Bugnenets-Savagnières ski area via Les Pontins.

Neuchâtel region

Käsegerichte, Fondue, Rösti-Schinken, Vol-au-vent de Rösti Champignons, Malakoff. Donnerstag: Rindszunge, Kapernsauce. Hausgemachte Desserts.