Cook alongside top chefs and discover how local, seasonal ingredients can be transformed into creative and sustainable dishes.
A unique culinary immersion into creative and responsible cooking. In small groups, participants cook side by side with renowned chefs, learning how to transform local, seasonal ingredients from raw products into refined dishes. More than a cooking class, this experience focuses on hands-on practice, exchange and knowledge sharing, while promoting respect for ingredients, reducing food waste and encouraging sustainable consumption.
At the end of the workshop, the experience continues around an elegantly set table: participants enjoy the prepared menu together in a warm and convivial atmosphere.
Prices
Prices
- Prices per personFrom
- CHF 139.-
Good to know
Good to know
- Cooking classes on fixed dates for individuals
- For companies and groups, cooking workshops can be organised as team-building activities
- Maximum 30 people on site; for larger groups, at a venue to be agreed upon
On site
On site
- Accessibility
- Free parking
- Booking required
- Accessible by public transport
- Custom hours on request
- Suitable for families
- Wheelchair accessible
- Activities
- On-site catering
- Services
- Credit/debit card accepted
- Suitable for groups
- WC
- Cloakroom
- Wifi
Access
Zugang
- Public transport
- Directions
Links & PDFs
Links & PDFs
Contact
Contact
- Les laboratoires culinaires Route de l'Areuse 8 2016 Cortaillod +41 78 628 33 77 [email protected] leslaboratoiresculinaires.com








