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Neuchâtel - a region to savour
Find the best ideas for visits, walks and places emblematic of Neuchâtel's terroir and gastronomy.
Neuchâtel Non Filtré. © Neuchâtel Vins et Terroir
AT THE moment
In the Neuchâtel Region, the tradition of Non-Filtré, Switzerland’s first wine of the year, continues well beyond its official release on 21 January. This emblematic white wine, made from Chasselas and bottled without filtration, can be enjoyed directly in the wine cellars of the Pays de Neuchâtel. A unique opportunity to meet local winegrowers and discover Non-Filtré in its original setting.
But in the Pays de Neuchâtel, the pleasure of fine food and drink can be enjoyed all year round — and winter gives it a very special character. As the air turns crisp and the landscapes grow lighter, local products reveal their flavours even more fully. Immerse yourself in the captivating world of cocoa at Jacot Haute Chocolaterie in Môtiers. Workshop visits, immersive experiences and tastings awaken the senses and offer a warm, comforting break in the heart of winter.
Looking to extend your culinary journey? Treat yourself to the Food Tours by Tourisme neuchâtelois: delicious walks in Neuchâtel and La Chaux-de-Fonds, combining gastronomy, heritage and conviviality:
- Food Tour Neuchâtel: four gourmet stops between the lake and the Belle Époque old town.
- Food Tour La Chaux-de-Fonds: regional tastings and an immersion into Art Nouveau.
wine tourism
wine tourism
Wine experiences in the Neuchâtel region
Dive into the heart of the sun-drenched vineyards of the Neuchâtel region, where every glass tells the story of an exceptional terroir.
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