Regional products

Recipes from Jura & Three-Lakes

Absinthe, Tête de Moine, Seeland vegetables: discover our recipe ideas with local products from Jura & Three-Lakes. Whether you're nostalgic for a trip or a lover of our region's products, enjoy dishes that are simple to prepare and seasonal.

Autumn recipe

Toétché

Discover the recipe for Toétché, the traditional Jura sour cream tart.



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Let yourself be tempted by scrambled eggs with autumn truffles, a simple and tasty recipe that reveals all the culinary riches of Northern Vaud.



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Autumn recipe

Torrée neuchâteloise

Share a convivial moment over a Neuchâtel torrée, a regional tradition that combines sausage and potatoes cooked under the embers.



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Recipe for each season

Damassine Parfait

Immerse yourself in the authentic flavours of the Canton of Jura with this delicious Damassine parfait, a delicate dessert that will delight fans of local delicacies.



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Winter recipe

LAKE BIEL WINE SOUP

Discover our delicious Lake Biel wine soup, an authentic recipe that will tickle your taste buds with its unique regional flavours.



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Recipe for each season

THE VULLY TART

Let yourself be tempted by the Vully tart, a sweet local speciality! Here's our recipe for making a Vully tart at home.



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Discover an easy spring recipe, perfect for enjoying regional asparagus with delicious Tête de Moine rosettes.



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Recipe for each season

ICED ABSINTHE SOUFFLÉ

Prepare an absinthe ice soufflé, inspired by the green fairy of Val-de-Travers. Discover this unique and delicious dessert, perfect for curious foodies.



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This recipe for sweet and sour courgettes enhances the Seeland vegetables. With its simple preparation and balanced taste, it will add a touch of sweetness to your dishes.



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