Regional products
Absinthe, Tête de Moine, Seeland vegetables: discover our recipe ideas with local products from Jura & Three-Lakes. Whether you're nostalgic for a trip or a lover of our region's products, enjoy dishes that are simple to prepare and seasonal.
Christmas recipe
A canapé with Tête de Moine AOP, perfect for a delicious and refined Christmas appetizer.
Christmas recipe
A refined main course, perfect for celebrating Christmas with a touch of local flavors.
Christmas recipe
Christmas recipe
Indulge in the Ragusa Camille Bloch Christmas log, a delicious dessert for your festive meals.
Autumn recipe
Autumn recipe
Let yourself be tempted by scrambled eggs with autumn truffles, a simple and tasty recipe that reveals all the culinary riches of Northern Vaud.
Autumn recipe
Share a convivial moment over a Neuchâtel torrée, a regional tradition that combines sausage and potatoes cooked under the embers.
Recipe for each season
Immerse yourself in the authentic flavours of the Canton of Jura with this delicious Damassine parfait, a delicate dessert that will delight fans of local delicacies.
Winter recipe
Discover our delicious Lake Biel wine soup, an authentic recipe that will tickle your taste buds with its unique regional flavours.
Recipe for each season
Let yourself be tempted by the Vully tart, a sweet local speciality! Here's our recipe for making a Vully tart at home.
Spring recipe
Discover an easy spring recipe, perfect for enjoying regional asparagus with delicious Tête de Moine rosettes.
Recipe for each season
Prepare an absinthe ice soufflé, inspired by the green fairy of Val-de-Travers. Discover this unique and delicious dessert, perfect for curious foodies.
Summer recipe
This recipe for sweet and sour courgettes enhances the Seeland vegetables. With its simple preparation and balanced taste, it will add a touch of sweetness to your dishes.
