Cloudy and fresh, this Neuchâtel wine is bottled without final filtration.
Try this typical Neuchâtel wine, which has the particularity of being completely cloudy. And that's not all: when this chasselas is bottled in early January without filtration, the fermentation process is already complete. Since this wine is anything but ordinary,you should turn the bottle upside down before opening it to let the yeast settle back into suspension! Freshness and generosity characterise this unfiltered wine, which goes perfectly with a fish from the lake.