-Treber Sausage
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When Lake Biel settles into its winter calm, the season of a very special delicacy begins: treber sausage. This regional specialty is served exclusively during the distillation season from January to March and freshly prepared in the cosy wine cellars of the Lake Biel wine-growing region.
You can now conveniently reserve your place online and choose between two unique experiences – a cosy and authentic tasting in a wine cellar or a delightful experience on board the MS Jolie with views of the winter lake.
