Taste the authentic Treberwurst in a wine cellar in Twann – a warm, flavourful experience by Lake Biel.
Treberwurst is a beloved culinary tradition of the Lake Biel region. Cooked in grape marc and typically served in winter, it reflects the deep connection between local cuisine and winemaking. In Twann, the Perrot family welcomes you into their wine cellar for an authentic and convivial experience. The meal begins with a white wine soup from Twann, followed by the signature sausage with potato gratin and a regional dessert. House wines accompany the menu, enhancing each flavour. Ideal for sharing with friends, family or in a group.
Opening hours
Opening hours
- From 23 Jan 2026 to 31 Jan 2026
Good to know
Good to know
- Conditions / supplements
- Option to combine with a guided tour of Twann: meeting point at 6 p.m. at the train station, ending at 7 p.m. at the wine cellar. CHF 15 per person. Registration required.
- Meeting place
- Dorfgasse 36, 2513 Twann
- Time
- from 7 p.m.
Contact
Contact
- Main contact
Treberwurst in the Wine Cellar