-Restaurants serving game dishes

When autumn sets in, the tables of the Jura & Three-Lakes region are decked out with delicious hunting specialities. Venison, wild boar, stag and other game are served up in tasty menus accompanied by seasonal garnishes such as spätzli, red cabbage, chestnuts, mushrooms and cranberries. Whether in the heart of the Franches-Montagnes, on the sunny shores of Lake Biel or in the tranquillity of the Val-de-Travers, the restaurateurs honour local products for an unforgettable taste experience. Discover these gourmet addresses where the art of the table blends with tradition and the pleasure of tasting authentic dishes!