Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Regionale Verpflegung, Fondues aus der Käserei von La Joux-du-Plâne, Rösti, Kalbsnieren, Cordon bleu, Schinken, Wurst...Filets mignons mit Morcheln, Entrecôte mit feinen Kräutern,...
Fondue, röstis, ham, autumn hunting, cordon rouge, roast sausage, filet mignon with morels, meringues, local products. First Sunday of the month: beef tongue with caper sauce....
