Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Local cuisine, fondues from the Joux-du-Plâne cheese factory, röstis, minced pork with mushrooms... Filets mignons with morels, entrecote with fine herbs, mountain macaroni,...
Fondue, röstis, ham, autumn hunting, cordon rouge, roast sausage, filet mignon with morels, meringues, local products. First Sunday of the month: beef tongue with caper sauce....
