Barbecue Cruise on Lake Biel

Your journey begins in Twann, where you board for a relaxing culinary cruise. Look forward to a warm atmosphere and gastronomic highlights. Instead of traditional grilling methods, Käptn Oli uses modern cooking techniques to bring out the full flavor of the meat. The pieces are cooked whole, ensuring exceptional tenderness and juiciness, and are carved just before serving.

The menu includes veal in an alpine herb salt crust, beef fillet, pork, chicken, sausages, and Black Tiger prawns. A generous buffet with eight different salads and fresh bread from a local bakery in Twann completes the meal. A delightful dessert provides the perfect ending.