Treat yourself to a delicious brunch at Hohmatt, a popular excursion spot for families and hikers.
Perched above Biel/Bienne, the Hohmatt restaurant is a mountain inn appreciated in both summer and winter. Families, hikers and cross-country ski enthusiasts come here to slow down and savour the moment, far from everyday bustle.
Every Sunday, a generous brunch awaits you in a warm and welcoming atmosphere. Take a seat in one of the cosy dining rooms or on the large sunlit terrace and indulge in seasonal, regional cuisine celebrating the flavours of the Jura & Three-Lakes region.
Local products, homemade specialities and sweet treats make up a varied buffet designed for all gourmets. Here, everything invites you to relax, share and enjoy an authentic mountain experience.
- 3 types of fruit juices and 1 citrus-infused water
- Artisan jams from the shores of Lake Neuchâtel and honey
- Selection of breads (multigrain, semi-white, baguette and braided bread)
- Egg cooking station prepared to your liking
- Cheese platter from Corgémont
- Hot platter: rösti, bacon, scrambled eggs and chicken
- Cold cuts platter from Boucherie Vuitel in Cormoret (bone-in ham, smoked ham, sausage)
- Homemade terrine and homemade roast beef
- Fish platter (garlic prawns, tuna rillette, homemade smoked salmon)
- Fresh cheese and fruit salad
- Small dessert buffet
- Meeting place
- Restaurant Hohmatt
- Main contact








