NEW YEAR’S EVE MENUS IN THE GRAND CHASSERAL
Le Grimm – Tavannes
New Year’s Eve menu for CHF 66.– per person, including a glass of Champagne:
Amuse-bouche / Salmon tartare / Mushroom puff pastry / Warm roast beef with potato gratin and vegetables / Homemade Vacherin glacé
Entertainment with DJ Zigy
Réservations
Le Cheval Blanc – Orvin
Menu for CHF 110.– per person:
Small welcome puff pastries / Duck foie gras terrine with Calvados, butter brioche / Sole fillets with lime and seasonal vegetables / Stuffed morels in the chef’s style / Veal rack with orange and thyme, potato gratin, market vegetables / Sweet “New Year’s surprise”
Reservation possible until December 29
Réservations
La Grange – Champoz
Menu for CHF 116.– per person:
Amuse-bouche / Foie gras trilogy / Scallops with citrus fruits / Lemon sorbet in Prosecco / Châteaubriand with spiced sauce, pommes dauphine and vegetables / Surprise dessert / Coffee with mignardises / Glass of Champagne
Festivities begin at 7:30 pm, reservation required
Réservations
Restaurant Chalet Mont-Crosin
Menu for CHF 95.– per person:
Foie gras terrine with onion jam and toast / Perch fillet with boiled potatoes / Beef fillet with morel sauce, potato gratin and vegetables / Plum and Damassine sorbet, cheese platter, surprise dessert
Réservations
New Year’s Eve menu for CHF 66.– per person, including a glass of Champagne:
Amuse-bouche / Salmon tartare / Mushroom puff pastry / Warm roast beef with potato gratin and vegetables / Homemade Vacherin glacé
Entertainment with DJ Zigy
Réservations
Le Cheval Blanc – Orvin
Menu for CHF 110.– per person:
Small welcome puff pastries / Duck foie gras terrine with Calvados, butter brioche / Sole fillets with lime and seasonal vegetables / Stuffed morels in the chef’s style / Veal rack with orange and thyme, potato gratin, market vegetables / Sweet “New Year’s surprise”
Reservation possible until December 29
Réservations
La Grange – Champoz
Menu for CHF 116.– per person:
Amuse-bouche / Foie gras trilogy / Scallops with citrus fruits / Lemon sorbet in Prosecco / Châteaubriand with spiced sauce, pommes dauphine and vegetables / Surprise dessert / Coffee with mignardises / Glass of Champagne
Festivities begin at 7:30 pm, reservation required
Réservations
Restaurant Chalet Mont-Crosin
Menu for CHF 95.– per person:
Foie gras terrine with onion jam and toast / Perch fillet with boiled potatoes / Beef fillet with morel sauce, potato gratin and vegetables / Plum and Damassine sorbet, cheese platter, surprise dessert
Réservations
