Regional products

La Saint-Martin

In mid-November, Ajoie still celebrates the traditional Feast of St. Martin.

St-Martin. © Winfried.Heinze
St. Martin's Day is celebrated on the second weekend in November and the "Revira" on the third weekend. A unique opportunity to taste the traditional dishes of these festivals in the various restaurants of the region. High quality specialities are served in a friendly, intimate and authentic atmosphere, allowing guests to discover or rediscover the charm of a traditional St. Martin's festival.

St. Martin is a festival of peasant origin that takes place every year in mid-November. It is a festival very close to the hearts of the people of the Jura who, on this occasion, like to show a piece of their homeland to their friends from other areas. It is a festival where conviviality, authenticity and typical flavours play the leading role.
The menu is composed as follows:
·         Bouillon
·         Aspic
·         Cream pudding
·         Boiled pork
·         Grilled meats
·         Garnished sauerkraut
·         Pork roast
·         Toetché
·         Damassine sorbet and other delicacies...
Good to know
Good to know

- On the weekend of the feast and the following weekend, known as the "Revira", Porrentruy holds a market selling local and home-made products.


Feast of St. Martin

From to

Plats de Saint-Martin
Restaurants which offer the St. Martin’s menu
Restaurants, Damvant

Découvrez des spécialités régionales.

Restaurants, Porrentruy

Chef Eric Serda proposes seasonal dishes according to the availability of the fresh produce. Creative...

Bed & Breakfast, Courchavon

The Amstutz family looks forward to welcoming you to our charming holiday home located in a hamlet in...

In summer, the terrace full of flowers has a beautiful view over the valley.

Restaurants, Le Noirmont

Indulge your senses.

Restaurants, Porrentruy

Restaurant at the historic ramparts, 1 terrace at the busy market square, 1 quieter terrace to enjoy...

Restaurants, Saint-Ursanne

Located in the centre of the medieval town, the Pastaverne offers a varied, local and authentic cuisine in a warm setting.

Restaurants, Fontenais

Embark on a culinary journey in this former printing house in one of the village’s historic buildings.

Fresh produce cuisine with the latest creations, combining the knowledge of the past with the flavors...

Restaurants, Grandfontaine

Country inn - Specialities : charbonnade, perch fillets, pizzas, traditional cuisine.