Regional products
La Saint-Martin
In mid-November, Ajoie still celebrates the traditional Feast of St. Martin.
St-Martin. © Winfried.Heinze
St. Martin's Day is celebrated on the second weekend in November and the "Revira" on the third weekend. A unique opportunity to taste the traditional dishes of these festivals in the various restaurants of the region. High quality specialities are served in a friendly, intimate and authentic atmosphere, allowing guests to discover or rediscover the charm of a traditional St. Martin's festival.
A NICE STORY AND A GREAT MENU
St. Martin is a festival of peasant origin that takes place every year in mid-November. It is a festival very close to the hearts of the people of the Jura who, on this occasion, like to show a piece of their homeland to their friends from other areas. It is a festival where conviviality, authenticity and typical flavours play the leading role.
The menu is composed as follows:
· Bouillon
· Aspic
· Cream pudding
· Boiled pork
· Grilled meats
· Garnished sauerkraut
· Pork roast
· Toetché
· Damassine sorbet and other delicacies...
A NICE STORY AND A GREAT MENU
St. Martin is a festival of peasant origin that takes place every year in mid-November. It is a festival very close to the hearts of the people of the Jura who, on this occasion, like to show a piece of their homeland to their friends from other areas. It is a festival where conviviality, authenticity and typical flavours play the leading role.
The menu is composed as follows:
· Bouillon
· Aspic
· Cream pudding
· Boiled pork
· Grilled meats
· Garnished sauerkraut
· Pork roast
· Toetché
· Damassine sorbet and other delicacies...
Good to know
Good to know
- On the weekend of the feast and the following weekend, known as the "Revira", Porrentruy holds a market selling local and home-made products.
Links & PDFs
Links & PDFs
Feast of St. Martin
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