Regional products

La Saint-Martin

In mid-November, Ajoie still celebrates the traditional Feast of St. Martin.

Feast of St. Martin
Feast of St. Martin
St. Martin's Day is celebrated on the second weekend in November and the "Revira" on the third weekend. A unique opportunity to taste the traditional dishes of these festivals in the various restaurants of the region. High quality specialities are served in a friendly, intimate and authentic atmosphere, allowing guests to discover or rediscover the charm of a traditional St. Martin's festival.

St. Martin is a festival of peasant origin that takes place every year in mid-November. It is a festival very close to the hearts of the people of the Jura who, on this occasion, like to show a piece of their homeland to their friends from other areas. It is a festival where conviviality, authenticity and typical flavours play the leading role.
The menu is composed as follows:
·         Bouillon
·         Aspic
·         Cream pudding
·         Boiled pork
·         Grilled meats
·         Garnished sauerkraut
·         Pork roast
·         Toetché
·         Damassine sorbet and other delicacies...
Good to know
Good to know

- On the weekend of the feast and the following weekend, known as the "Revira", Porrentruy holds a market selling local and home-made products.

Restaurants which offer the St. Martin’s menu

In summer, the terrace full of flowers has a beautiful view over the valley.

Restaurants, Le Noirmont

Indulge your senses.

Bed & Breakfast, Courchavon

The Amstutz family looks forward to welcoming you to our charming holiday home located in a hamlet in...

Restaurants, Porrentruy

Restaurant at the historic ramparts, 1 terrace at the busy market square, 1 quieter terrace to enjoy...

Fresh produce cuisine with the latest creations, combining the knowledge of the past with the flavors...

Restaurants, Damvant

Découvrez des spécialités régionales.

Restaurants, Grandfontaine

Country inn - Specialities : charbonnade, perch fillets, pizzas, traditional cuisine.

Restaurants, Porrentruy

Chef Eric Serda proposes seasonal dishes according to the availability of the fresh produce. Creative...

Restaurants, Porrentruy

At the Auberge du Mouton, Daniel Hickel makes the most of local produce from our region in a friendly...

Restaurants, Coeuve

The restaurant Sur-le-Mont is situated above Porrentruy in a lovely nature landscpae. ideal starting...

Regional products

Feast of St. Martin

In mid-November, Ajoie still celebrates the traditional Feast of St. Martin.

More infos