As every November, the traditional St. Martin's festival takes place in Ajoie and Porrentruy.
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St. Martin is a festival of peasant origin that takes place every year in mid-November. It is a festival very close to the hearts of the people of the Jura who, on this occasion, like to show a piece of their homeland to their friends from other areas. It is a festival where conviviality, authenticity and typical flavours play the leading role.
The menu is composed as follows:
· Cream pudding
· Boiled pork
· Grilled meats
· Garnished sauerkraut
· Pork roast
· Damassine sorbet and other delicacies...
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