Explore the region as seen by the locals and the guests: their secret locations, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.
Wood-fired rib-eye steak on reservation. Fondue, ham, röstis, daily menu. Menu to order for groups. Birthdays, christenings, weddings and other events.
Filets mignons with morel mushroom crust, entrecôte with Plânes butter, flank steak with shallots, fondue, wild boar ribs caramelised with honey. Children's play area, pétanque...
Close to the Sonceboz motorway exit and therefore easy to reach, the Nideau Farm Restaurant serves a range of specialities including choucroute garnie.
