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Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Located on the magnificent Prés-de-Cortébert plateau at 1,148 meters above sea level, Restaurant La Cuisinière offers a varied menu of country-style dishes.
Not far from the Creux de glace, the Petite Douanne Farm Restaurant offers fondue with cheese made at the farmhouse, delicious cold dishes and menus on request.