Morel dishes, cheese fondue, Chinese or Burgundian, hunting in season (stew, leg of lamb, saddle). Large terrace with summer menu. In January-February-March: tripe à la Neuchâteloise. Fondu (cheese) in bread, dishes with fresh chanterelles and boletus in season.
Opening hours
Opening hours
- Thursday - Saturday
- 08:00 - 00:00
- Sunday
- 08:00 - 17:00
Good to know
Good to know
- Langues
- Français
- Vacances
- Vacances 08.07 - 24.07.2024
- Autre
- Carte enfant
- Cartes de crédit
- Jeux extérieur
- Menu enfant
Restaurant
Restaurant
- Kind of food
- Regional or Swiss
- Terroir neuchâtelois
Culinary specialities- Hunting food
- Cheese dishes
- Tripes à la neuchâteloise
- Meat
Type of establishment- Coffee shop
Rooms- 120 places
Terrace seats- 70 places
On site
On site
- Accessibility
- Free parking
- Wheelchair accessible
- Services
- Terrace
Access
Zugang
- Public transport
- Directions
Contact
Contact
- Restaurant Chez Bichon Bémont 330 2406 Le Brouillet +41 32 935 12 58 nathalie.huguenin@bluewin.ch restaurant-chez-bichon-brevine.ch
Restaurant Chez Bichon