With a breathtaking view of Lake Neuchâtel and the Alps, enjoy seasonal dishes such as morels, asparagus, chanterelles, boletus, game, cheese dishes, homemade roestis and beef and sea bream tartars. Menu suggestions for groups. Local produce and homemade dishes are the order of the day.
Opening hours
Opening hours
- Wednesday - Friday- 10:00 - 15:00
- 18:30 - 23:00
 
- Saturday- 10:00 - 23:00
 
- Sunday- 10:00 - 17:00
 
Good to know
Good to know
- Langues
- Français
 
- Vacances
- Vacances : mi-décembre à mi-janvier
 
- Autre
- Cartes de crédit
- Menu enfant
- Carte enfant
- Jeux intérieur
- Jeux extérieur
- Chien accepté
 
Restaurant
Restaurant
- Kind of food- Vegetarian
- Terroir neuchâtelois
 Culinary specialities- Hunting food
- Meat fondue
- Cheese dishes
- Meat
- Röstis
- Salads
 Type of establishment- Restaurant / Brasserie
- Farm Restaurant
 Rooms- 94 places
 Terrace seats- 120 places
 Affiliated- GastroNeuchâtel
 
On site
On site
- Accessibility- Free parking
- Suitable for families
- Wheelchair accessible
 
- Services- Terrace
- Suitable for groups
 
                                                                                                            Access                                                                                                    
Zugang
- Public transport
- Directions
Contact
Contact
                        Auberge du Plan-Jacot
                                            









