With a breathtaking view of Lake Neuchâtel and the Alps, enjoy seasonal dishes such as morels, asparagus, chanterelles, boletus, game, cheese dishes, homemade roestis and beef and sea bream tartars. Menu suggestions for groups. Local produce and homemade dishes are the order of the day.
Opening hours
Opening hours
- Wednesday - Friday
- 10:00 - 15:00
- 18:30 - 23:00
- Saturday
- 10:00 - 23:00
- Sunday
- 10:00 - 17:00
Good to know
Good to know
- Langues
- Français
- Vacances
- Vacances : mi-décembre à mi-janvier
- Jours fériés
- Vendredi 1er août 2025 - midi: ouvert
- Vendredi 1er août 2025 - soir: ouvert
- Autre
- Cartes de crédit
- Menu enfant
- Carte enfant
- Jeux intérieur
- Jeux extérieur
- Chien accepté
Restaurant
Restaurant
- Kind of food
- Vegetarian
- Terroir neuchâtelois
Culinary specialities- Hunting food
- Meat fondue
- Röstis
- Cheese dishes
- Salads
- Meat
Type of establishment- Restaurant / Brasserie
- Farm Restaurant
Rooms- 94 places
Terrace seats- 120 places
Affiliated- GastroNeuchâtel
On site
On site
- Accessibility
- Free parking
- Suitable for families
- Wheelchair accessible
- Services
- Terrace
- Suitable for groups
Access
Zugang
- Public transport
- Directions
Contact
Contact
Auberge du Plan-Jacot