Inspired by the "open cellars", this event allows visitors to enter various distilleries in the Val-de-Travers, as well as the Absinthe house and the Absinthe drying shed. Local growers and craftsmen will also be attending.
Absinthe Val-de-Travers. © Association Pays de l'absinthe, Guillaume Perret
Inside the absinthe drying shed. © Guillaume Perret