Au Blé des Saisons

In the heart of Payerne, Au Blé des Saisons offers every day a wide variety of artisan breads, viennoiseries and pastries, made with sourdough. The shop also produces chocolates, truffles and pralines on site. A must-try specialty: the ballotins (with pork, chicken or vegetables), to enjoy on the spot or take away. Committed to short supply chains, the bakery works with local producers.