Wines
Perch Fillets with Homemade Tartare Sauce
Weinbau Domaine Mürset
- OrtPlace
Twann
- DauerRecommended Duration
- 3 h 0
At Domaine Mürset in Twann, savour perch fillets with homemade tartare sauce, regional specialities and wines from the estate.
In the winegrowing village of Twann, Domaine Mürset welcomes groups of 10 to approximately 50 people for a meal featuring specialities from the Lake Biel region. On the menu are perch fillets prepared by Elena, sourced from Lake Biel whenever possible.
The fillets are fried until crispy on the outside and tender on the inside. They are served with homemade tartare sauce, regional potatoes or rice, and tomato salad. Wines from Domaine Mürset complete the meal.
In fine weather, the garden offers a pleasant setting for a relaxed meal. If the weather is less favourable, the heated Trüel-Keller, an authentic wine cellar, provides a cosy alternative.
Prices
Prices
- Priceper person
- CHF 39.-
Good to know
Good to know
- Period: May to December
- Group size: 10 to approximately 40 people
- Duration: 3 to 5 hours
- Suitable for: All types of events
- Languages: German, French, English, Ukrainian, Russian
- Access: Twann railway station is accessible by train and also offers parking spaces. Domaine Mürset is a 50-metre walk from the station.
On site
On site
- Accessibility
- Booking required
- Accessible by public transport
Access
Zugang
- Public transport
- Directions
Links & PDFs
Links & PDFs
- Links
Contact
Contact
Perch Fillets with Homemade Tartare Sauce