From CHF 75.-
Offer, Môtiers NE

Workshop "Chocolatier"

Espace Jacot Haute Chocolaterie
Espace Jacot Haute Chocolaterie. © Jacot Chocolatier
  • Category
    • Food & Drinks
    Food & Drinks
  • Place
    • Môtiers NE
    Place

This 75-minute workshop invites you to explore the fascinating history of cocoa and to make your own chocolate bars and single origin hot chocolate.

Come and experience a unique taste adventure at Jacot Haute Chocolaterie. After an introduction to the history and production process of chocolate, from the bean to the bar, it is time to put it into practice: you make your own chocolate bar, with the covering of your choice produced in Môtiers. You then move on to a more complex step by making a bar with filling. Finally, you prepare your Haute Chocolaterie hot chocolate and enjoy its delicate flavours.

Included services
Included services
    • The workshop comprises:
    • Exploring the history of cocoa
    • Learning to recognise special cocoa and the selection process
    • Following the various stages of cocoa bean processing
    • Learning the technique of crystallising chocolate on marble and moulding your very own bar, along with another bar filled with original ganache
    • Making a single origin hot chocolate
Opening hours
Opening hours
  • From 18 May 2024 to 17 May 2025
Good to know
Good to know
  • Conditions / supplements
    • A minimum of 2 participants is required for the workshop "Chocolatier" to take place. In the event of cancellation, you will be informed by email one day before the workshop and will automatically be reimbursed using the method of payment you used when booking.
  • Meeting place
    • Espace Jacot Haute Chocolaterie - Dégustation et ateliers Rue de la Gare 8a 2112 Môtiers
  • Duration
    • 75 minutes
On site
On site
  • Accessibility
    • Suitable for families
  • Services
    • Suitable for groups
Contact
Contact
Workshop "Chocolatier"
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