Jura & Trois-Lacs
Torino chocolate cake
Ingredients
- 220g butter
- 220g sugar
- 220g milk
- 4 eggs
- 200g ground almonds
- 270g plain flour
- 1/2 sachet baking powder
- 100g Torino chocolate
- 15g cocoa powder
- 10 Torino chocolate sticks (branches)
- (optional : 5 Torino chocolate sticks for glaze)
PREPARATION
- Preheat the oven to 180°C
- Beat together the butter and sugar
- Beat together the eggs and milk
- Mix together the ground almonds, flour, baking powder and cocoa powder
- Fold the dry ingredients into the egg and milk mixture
- Mix in the beaten butter and sugar
- Add the Torino chocolate
- Put some of the mixture into a heart-shaped mould (22x22), add chocolate sticks, cover with more mixture, add more sticks and cover again with mixture
- Bake for 15 minutes at 180°C then 30 minutes at 165°C
- (optional : 10. Glaze with melted Torino chocolate)
