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Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.
This mountain pasture restaurant is 15 minutes from the summit of the Dent de Vaulion, from where you can admire a 360° panorama of the Alps, the Jura and 8 different lakes.
Specialities:...
Close to the Sonceboz motorway exit and therefore easy to reach, the Nideau Farm Restaurant serves a range of specialities including choucroute garnie.
Ham on the bone, cheese fondues, röstis, medallions of rumpsteak fillet or grilled with homemade sauce. Home-made desserts. Products prepared on site and from the region.