Explore the region as seen by the locals and the guests: their secret locations, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.
Wood-fired rib-eye steak on reservation. Fondue, ham, röstis, daily menu. Menu to order for groups. Birthdays, christenings, weddings and other events.
Specialities: Vacherin mont d'or on röstis in its box, raclette, fondue, hot tomme in its brick sheet, röstis, cheese crust, mushroom crust. Oyster steak.
The Romontberg restaurant offers a cozy dining experience with steaks, chops, pork sausage with fries, and fondue available by reservation. Perfect for lovers of authentic...
Le Relais du Mont-dar is a charming farmhouse in the heart of the countryside, a 30-minute walk from Tête de Ran and a 40-minute walk from La Sagne football ground. It can...
