-Farm Restaurants

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Grand Chasseral

Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.

Neuchâtel region

Le Relais du Mont-dar is a charming farmhouse in the heart of the countryside, a 30-minute walk from Tête de Ran and a 40-minute walk from La Sagne football ground. It can...

Grand Chasseral

Situated along the Trans Swiss Trail N°2, the farmhouse offers a variety of regional dishes on request, as well as Highland beef. There is also a play area for the little...

Neuchâtel region

Cheese dishes, röstis, meat, home-made desserts, today's menu.

Neuchâtel region

Fondue, roast sausage, atriaux, ham, röstis, cold plate. Park with goats.

Grand Chasseral

The Auberge du Graitery serves a number of country specialities such as entrecôte de cheval or ham on the bone.

Neuchâtel region

Local cuisine, ham with honey, sausage, bacon, gratin, röstis, fondue, cheese crust, seasonal vegetables, cold plates, homemade desserts. Theme menus every 15 days.

Neuchâtel region

Specialities on reservation: cockerels and sausages cooked over a wood fire. Menus on request from 10 people and 3 days in advance.

Grand Chasseral

Le Manoir is located at the top station of Mont-Soleil funicular railway and will welcome you to a charming ambiance with a unique panorama over the Chasseral range.