La Vieille Auberge

Eric, chef, proposes an authentic, semi-gastronomic cuisine based on refined local fare while still respecting the nature and origin of the products. Thanks to his wide-ranging experience, Eric crafts his dishes with passion.

Myriam, passionate about the wines, supervises the room, greets her guests with a smile and is always ready to offer advice according to their tastes and wishes. She also organises the seminars, company or family meals.

In the café, the chef creates a dish of the day, comprising a starter and a main dish. In the warm and intimate restaurant, the menu is more sophisticated. The menu evolves according to the season and the available products. The establishment is recommended by both the Michelin Guide and Gault et Millau.