Hôtel-Restaurant Demi-Lune

In the kitchen is Virginie Cortat, a passionate chef cooking honest, local and seasonal cuisine inspired by the Jura's natural bounty. Here, every plate tells a story, every ingredient is chosen with care, every dish is designed to delight.

With its intimate and elegant dining room and unique terrace beside the Doubs, La Demi-Lune is an idyllic setting for timeless moments at the table. Attentive service, natural decor and a perfect view of Pont St-Jean: all the ingredients for an enchanting interlude far from life's hustle and bustle – and close to what matters.

Refined cuisine, quality service, house-made desserts, meticulously selected wines… Whether you’re after a gourmet experience, local flavour or a culinary adventure in the Jura, La Demi-Lune fits the bill.