Restaurants

Restaurant Ferme des Brandt

  • Place
    • La Chaux-de-Fonds

    Ort

Suckling pig in a bread oven. Home-made meringues baked in a wood-fired oven and home-made bread.

Opening hours
Opening hours
  • Tuesday
    • 11:00 - 15:00
    • 18:30 - 00:00
  • Thursday - Saturday
    • 11:00 - 15:00
    • 18:30 - 00:00
  • Sunday
    • 11:00 - 17:00
Good to know
Good to know
  • Langues 
    • Français
Restaurant
Restaurant
  • Type of establishment
    • Restaurant / Brasserie
    Rooms
    • 70 places
    Terrace seats
    • 30 places
    Affiliated
    • GastroNeuchâtel
On site
On site
  • Accessibility
    • Free parking
    • Wheelchair accessible
  • Services
    • Terrace
Access
Zugang
Contact
Contact
Restaurant Ferme des Brandt
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La Chaux-de-Fonds

The capital of the watchmaking industry and the birthplace of Le Corbusier.



More infos
La Chaux-de-Fonds