Le Restaurant À l'Ours

À l’Ours offers sincere and generous cuisine, rooted in tradition while remaining attentive to the present day. The menu evolves with the seasons and highlights comforting, accessible and carefully prepared dishes, conceived as a place of sharing at the heart of the village.

Everything is homemade: sauces, stocks, side dishes, desserts and marinades. At À l’Ours, the chef cooks as if welcoming friends – with generosity, care and attention to detail. This approach results in plates full of character, where craftsmanship, freshness and sincerity are clearly felt. Creativity is always guided by the same principle: the pleasure of cooking “real” food. Fine cuts of meat sit alongside simple, familiar recipes. À l’Ours is a place to enjoy good food, take time, and share honest, flavourful and convivial cuisine.