Recipe: Salty Vully tart

INGREDIENTS 

• 300g flour
• 3/4 tsp salt
• 15g crumbled yeast
• 1.75 dl lukewarm milk
• 30g melted butter

• 1 dl double cream
• 1 egg yolk
• 100g bacon bits
• 1 tsp cumin seeds

PREPARATION

1. Mix the flour and salt, then form a well.
2. Dissolve the yeast in the milk and pour it into the well along with the butter.
3. Knead the dough, cover, and let it rise at room temperature until it doubles in size.
4. Roll out the dough and place it on a prepared baking sheet. Let it rise for 15 minutes until it doubles in size. Prick the dough with a fork.

1. Mix the double cream and egg yolk. Spread the mixture evenly over the dough. Add the bacon bits and cumin seeds.
2. Bake for 20-25 minutes on the lower rack of a preheated oven at 220°C.
3. Serve immediately.