Recipe: The Vully tart

The Vully tart

Let yourself be tempted by the Vully tart, a sweet local speciality! Here's our recipe for making a Vully tart at home.



  • 1 kg flour
  • 1 large pinch of salt
  • 25 g fresh yeast, mixed in a little warm water.
  • 70 g unsalted butter
  • 0,8 dl milk
  • 15 g bacon or butter
  • 1 egg, lightly beaten


  • 400 g sugar (cubes), coarsely ground
  • 1,5 dl single cream
  • 1 yolk
  • 150 g unsalted butter


  1. Add the flour, yeast, melted butter and 1/3 of the milk to a bowl.
  2. Knead together, gradually incorporating the bacon and egg, until the dough is light and airy (approx. 20 min.).
  3. Roll out the dough and place into greased baking tins. Leave the dough to proof (approx. 1 hour) in a warm place.
  4. Prick the sides with a fork. Make shallow holes using your fingers (use a rolling pin to stretch the holes into lozenge shapes)
  5. Place pieces of butter into the holes/lozenges. Pour the cream and egg mixture over the top.
  6. Sprinkle evenly with the coarsely ground sugar. Bake in a hot oven (300°) for 8 -10 minutes.
Book now
From CHF 55.- Offer, Morat

Food & Drinks | Book your tickets for a gourmet tour around Lake Murten! From the medieval city of Murten to the vineyards of Vully, you will taste delicious local culinary specialties.

Urban visits | On this combined gourmet walk and guided tour, you are invited to discover the old town of Murten, its rich historical heritage and its culinary specialities.

From CHF 37.- Offer, Murten

Food & Drinks | Embark on a gourmet cruise on Lake Murten on board a boat of the shipping company. On the menu: Neuchâtel traditional sausage or perch fillets and beautiful scenery!