Farah is a passionate cook who grew up surrounded by the traditional cuisines of Syria. Her commitment to healthy cooking, combining oriental and international flavours using quality produce, is reflected in each of her dishes.

This exceptional brunch takes you on a culinary journey. From the freshness of the broad bean salad to the crunchiness of the falafels, not forgetting the succulent makdous, keshké and various kinds of fatayers, you will have the opportunity to discover and taste delicious Oriental specialities.