-Farm Restaurants

Grand Chasseral

Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Grand Chasseral

This farm restaurant is reached from Les Prés-d’Orvin, heading towards Les Colisses.

Grand Chasseral

Not far from the Creux de glace, the Petite Douanne Farm Restaurant offers fondue with cheese made at the farmhouse, delicious cold dishes and menus on request.

Yverdon-les-Bains & Nord vaudois

Chalet des Avattes, at an altitude of 1450 m, is open all year round.

Neuchâtel region

Country specialities. Wednesday: tongue in caper sauce. Homemade bread and pies. Sunday lunchtime: a set menu in addition to the à la carte menu. Dormitory with 6 beds available.

Grand Chasseral

Metairie, with breathtaking views of the Alps and the three lakes.

Grand Chasseral

Located on the southern slopes of the Chasseral above Prés-d’Orvin, the Bison Ranch offers dishes made from bison meat as well as other specialties.

Neuchâtel region

Local cuisine, ham with honey, sausage, bacon, gratin, röstis, fondue, cheese crust, seasonal vegetables, cold plates, homemade desserts. Theme menus every 15 days.

Grand Chasseral

Located on the crest of the Chasseral, the Bois-Raiguel Farm Restaurant offers a range of specialities which include ham on the bone with rösti.