-Farm Restaurants

Grand Chasseral

Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Neuchâtel region

Located close to the Creux du Van circle. Fondue, ham, gratin, fondue bourguignonne. Wood-fired bread. Possibility of accommodation.

Grand Chasseral

High on Montoz above the village of Court, the Restaurant Pré Richard-Harzer offers cold dishes, filet mignon and vacherin glacé.

Yverdon-les-Bains & Nord vaudois

Located on the Jura Crest Trail at an altitude of 1489 m, the Suchet Chalet is open every day from the beginning of May to October.

Grand Chasseral

Country restaurant located between Corgémont and Tramelan, shortly before the Jeanbrenin.

Neuchâtel region

Ham on the bone, cheese fondues, röstis, medallions of rumpsteak fillet or grilled with homemade sauce. Home-made desserts. Products prepared on site and from the region.

Neuchâtel region

Röstis, meats, country and seasonal specialities. Every Saturday, chicken with morels. Every Thursday evening, a speciality galore. Every last Sunday of the month, brunch...

Neuchâtel region

Ham, morel specialities or cheese, fondue, tomme, cream pie. Terrace with flowers. Playground for children. Accessible by bus.

Neuchâtel region

Specialities on reservation: cockerels and sausages cooked over a wood fire. Menus on request from 10 people and 3 days in advance.