-Farm Restaurants

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Grand Chasseral

Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.

Yverdon-les-Bains & Nord vaudois

Chalet des Avattes, at an altitude of 1450 m, is open all year round.

Grand Chasseral

Situated along the Trans Swiss Trail N°2, the farmhouse offers a variety of regional dishes on request, as well as Highland beef. There is also a play area for the little...

Grand Chasseral

Farm located at an altitude of 1,256 metres with a stunning panorama of the Chasseral and the Alps.

Neuchâtel region

Ham on the bone, home fries, beef rump steak, chop, horse steak, kirsch ice cream soufflé.

Neuchâtel region

Filets mignons with morel mushroom crust, entrecôte with Plânes butter, flank steak with shallots, fondue, wild boar ribs caramelised with honey. Children's play area, pétanque...

Grand Chasseral

Country restaurant located between Court and Gänsbrunnen. Country specialities.

Neuchâtel region

Meat: homemade products, rösti, ham on the bone, fresh chanterelles, game, Sagneule-style rib steak, seasonal fruit tarts. Option to sleep on straw.

Neuchâtel region

Specialities on reservation: cockerels and sausages cooked over a wood fire. Menus on request from 10 people and 3 days in advance.