Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Wood-fired rib-eye steak on reservation. Fondue, ham, röstis, daily menu. Menu to order for groups. Birthdays, christenings, weddings and other events.
Local cuisine, fondues from the Joux-du-Plâne cheese factory, röstis, minced pork with mushrooms... Filets mignons with morels, entrecote with fine herbs, mountain macaroni,...
