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Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Not far from the Creux de glace, the Petite Douanne Farm Restaurant offers fondue with cheese made at the farmhouse, delicious cold dishes and menus on request.
The Meuringue Farm Restaurant is in the middle of wooded meadows to the south of the Chasseral. It serves specialities such as a fondue and home-made ice cream.
Country inn close to cross-country skiing tracks, walking and horse riding trails. Specialities: cordon bleu with Tête de Moine, terrine des Reussilles, Tête de Moine fondue,...
Set below the peak of the Chasseral on its northern slopes, the Milieu de Bienne Farm Restaurant offers a variety of specialities which include grilled or roast sausages.
Close to the Sonceboz motorway exit and therefore easy to reach, the Nideau Farm Restaurant serves a range of specialities including choucroute garnie.
