-Farm Restaurants

Grand Chasseral

Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Grand Chasseral

Métairie Grande Maison can be reached from Diesse. It is located on Mont-Sujet.

Grand Chasseral

This restaurant can be reached from the centre of Péry. Head towards Montoz, then follow the footpath signs.

Neuchâtel region

Specialities: Vacherin mont d'or on röstis in its box, raclette, fondue, hot tomme in its brick sheet, röstis, cheese crust, mushroom crust. Oyster steak.

Neuchâtel region

Filets mignons with morel mushroom crust, entrecôte with Plânes butter, flank steak with shallots, fondue, wild boar ribs caramelised with honey. Children's play area, pétanque...

Neuchâtel region

Käsegerichte, Fondue, Rösti-Schinken, Vol-au-vent de Rösti Champignons, Malakoff. Donnerstag: Rindszunge, Kapernsauce. Hausgemachte Desserts.

Neuchâtel region

Friendly, family-run farmhouse in the heart of nature. All homemade. Dormitory.

Neuchâtel region

Le Relais du Mont-dar is a charming farmhouse in the heart of the countryside, a 30-minute walk from Tête de Ran and a 40-minute walk from La Sagne football ground. It can...

Neuchâtel region

Local cuisine, ham with honey, sausage, bacon, gratin, röstis, fondue, cheese crust, seasonal vegetables, cold plates, homemade desserts. Theme menus every 15 days.