Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Local produce with local products: planchette, ham with honey, gratin, rösti, fondue, cheese crust, seasonal vegetables, home-made desserts. Rooms with 2 or 4 beds, 1 dormitory...
Located on the magnificent Prés-de-Cortébert plateau at 1,148 meters above sea level, Restaurant La Cuisinière offers a varied menu of country-style dishes.
Located on the southern slopes of the Chasseral above Prés-d’Orvin, the Bison Ranch offers dishes made from bison meat as well as “Assiette Chasseral”.
Ham on the bone, cheese fondues, filled röstis, medallions of rumpsteak fillet or grilled entrecôte on the bone with three homemade sauces. Home-made desserts. Products prepared...
