-Farm Restaurants

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Grand Chasseral

Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.

Neuchâtel region

Ham on the bone, cheese fondues, röstis, medallions of rumpsteak fillet or grilled with homemade sauce. Home-made desserts. Products prepared on site and from the region.

Grand Chasseral

Country restaurant located between Corgémont and Tramelan, shortly before the Jeanbrenin.

Grand Chasseral

This restaurant can be reached from the centre of Péry. Head towards Montoz, then follow the footpath signs.

Grand Chasseral

On the Raimeux above Grandval, the Bergerie du Signal offers good country dishes with an incredible view of the Alps.

Neuchâtel region

Cheese dishes, röstis, meat, tripe (from September to the end of October), home-made desserts.

Neuchâtel region

Käsegerichte, Fondue, Rösti-Schinken, Vol-au-vent de Rösti Champignons, Malakoff. Donnerstag: Rindszunge, Kapernsauce. Hausgemachte Desserts.

Neuchâtel region

Beef steak, Ham rösti, 3 kinds of fondue, ice cream menu in summer, home-made cordon bleu, Isle crust, planchette, double cream meringue, cream cone, blue cheese parfait.

Neuchâtel region

Fondue, röstis and beef on the slate by reservation.