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Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
The Meuringue Farm Restaurant is in the middle of wooded meadows to the south of the Chasseral. It serves specialities such as a fondue and home-made ice cream.
Open 7/7. Fondues, cheese crusts, raclette on Thursday evenings.
Röstis, salads, home-made desserts. Beef entrecote. Panoramic view of Lake Neuchâtel and the Alps. 11-bed...
Located on the crest of the Chasseral, the Bois-Raiguel Farm Restaurant offers a range of specialities which include ham on the bone with rösti or the Assiette Chasseral.
