Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Country specialities. Rösti, grilled sausages, pork chops, fondue, assorted country cold platter. Terrace. Closed for holidays from the mittle of February to the beginning...
Le Manoir is located at the top station of Mont-Soleil funicular railway and will welcome you to a charming ambiance with a unique panorama over the Chasseral range.
Local cuisine, fondues from the Joux-du-Plâne cheese factory, röstis, minced pork with mushrooms... Filets mignons with morels, entrecote with fine herbs, mountain macaroni,...
