-Farm Restaurants

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Grand Chasseral

Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.

Grand Chasseral

High on Montoz above the village of Court, the Restaurant Pré Richard-Harzer offers cold dishes, filet mignon and vacherin glacé.

Grand Chasseral

The Métairie des Plânes is ideally located at the top of the Bugnenets-Savagnières ski area via Les Pontins.

Neuchâtel region

Specialities on reservation: cockerels and sausages cooked over a wood fire. Menus on request from 10 people and 3 days in advance.

Grand Chasseral

A restaurant near to the Franches-Montagnes.

Grand Chasseral

A welcoming country restaurant with a rustic character.

Neuchâtel region

Suppe, Schinken, Rösti, Fondue, Käseschnitte, Brettchen, Salate, Wurstlinsen.

Grand Chasseral

Located on the crest of the Chasseral, the Bois-Raiguel Farm Restaurant offers a range of specialities which include ham on the bone with rösti.

Grand Chasseral

Located on the southern slopes of the Chasseral above Prés-d’Orvin, the Bison Ranch offers dishes made from bison meat as well as other specialties.