-Farm Restaurants

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Grand Chasseral

High on Montoz above the village of Court, the Restaurant Pré Richard-Harzer offers cold dishes, filet mignon and vacherin glacé.

Neuchâtel region

Fondue, röstis and beef on the slate by reservation.

Neuchâtel region

Wood-fired rib-eye steak on reservation. Fondue, ham, röstis, daily menu. Menu to order for groups. Birthdays, christenings, weddings and other events.

Grand Chasseral

Metairie, with breathtaking views of the Alps and the three lakes.

Neuchâtel region

Röstis & ham, chops, fondue, cheese croûtes, salads, homemade desserts. Traditional menu on Sundays. Panoramic view.

Grand Chasseral

Set below the peak of the Chasseral on its northern slopes, the Milieu de Bienne Farm Restaurant offers a variety of specialities which include grilled or roast sausages.

Neuchâtel region

Ham, morel specialities or cheese, fondue, tomme, cream pie. Terrace with flowers. Playground for children. Accessible by bus.

Grand Chasseral

A welcoming country restaurant with a rustic character.

Grand Chasseral

The Hotel-Restaurant La Werdtberg is located at 1252 meters altitude. On clear days, the terrace offers an exceptional 360° panoramic view. The restaurant has 60 seats and...