Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Set below the peak of the Chasseral on its northern slopes, the Milieu de Bienne Farm Restaurant offers a variety of specialities which include grilled or roast sausages.
Located on the crest of the Chasseral, the Bois-Raiguel Farm Restaurant offers a range of specialities which include ham on the bone with rösti or the Assiette Chasseral.
Close to the Sonceboz motorway exit and therefore easy to reach, the Nideau Farm Restaurant serves a range of specialities including choucroute garnie.
The Scheidegger Ranch offers an authentic experience to its guests. Animals, country specialities, sleeping on straw...Everything is on hand for an enjoyable time there.
Located on the southern slopes of the Chasseral above Prés-d’Orvin, the Bison Ranch offers dishes made from bison meat as well as “Assiette Chasseral”.
The Meuringue Farm Restaurant is in the middle of wooded meadows to the south of the Chasseral. It serves specialities such as a fondue and home-made ice cream.
Set below the peak of the Chasseral on its northern slopes, the Milieu de Bienne Farm Restaurant offers a variety of specialities which include grilled or roast sausages.
Located on the crest of the Chasseral, the Bois-Raiguel Farm Restaurant offers a range of specialities which include ham on the bone with rösti or the Assiette Chasseral.
Close to the Sonceboz motorway exit and therefore easy to reach, the Nideau Farm Restaurant serves a range of specialities including choucroute garnie.
The Scheidegger Ranch offers an authentic experience to its guests. Animals, country specialities, sleeping on straw...Everything is on hand for an enjoyable time there.
Located on the southern slopes of the Chasseral above Prés-d’Orvin, the Bison Ranch offers dishes made from bison meat as well as “Assiette Chasseral”.
The Meuringue Farm Restaurant is in the middle of wooded meadows to the south of the Chasseral. It serves specialities such as a fondue and home-made ice cream.
