The Mont des Cerfs gîte, at an altitude of 1235 m, is open all year round except from mid-November to mid-December and from mid-March to mid-April.
The Mont des Cerfs gîte, a former cheese dairy, is set in the heart of the Jura pastures. It offers a warm, authentic atmosphere for guests passing through. It is close to footpaths in summer and cross-country ski trails and snowshoe trails in winter.
Its specialities include bear's garlic, boletus or Morel & Mauler fondues. Traditional cheese or mushroom croûtes, venison roast sausage or beef on the slate and Burgundy fondue.
Good to know
Good to know
- Open all year round.
- Closed from mid-November to mid-December and from mid-March to mid-April.
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- Summer opening times:
- Closed on Mondays.
- Tuesday, Wednesday and Sunday from 11am to 4pm
- Thursday, Friday and Saturday from 11am to 10pm
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- Winter opening times :
- Wednesday to Sunday, 11am to 10pm
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- How to get there :
- In summer, access by car from Sainte-Croix: direction la Gittaz-Dessous then Mont des Cerfs. Car park on site.
- In winter, on snowshoes / on foot / in sealskins
- From the Col des Etroits car park, follow the footpath/snowshoe trail/yellow hiking signs to La Gittaz-Dessous, via Le Mont des Cerfs. Approximately 45 minutes' walk. Alternative route in winter via snowshoe trail No. 10, via L'Auberson. Approx. 2h30 walk to the chalet.
Access
Zugang
- Public transport
- Directions
Contact
Contact
- Gîte du Mont-des-Cerfs Yolanda Beyeler et Ludovic Besse 1450 Sainte-Croix +41 78 635 71 85 +41 24 454 24 69 info@lemontdescerfs.ch lemontdescerfs.ch
Gîte du Mont des Cerfs