A healthy start of the day.
and with solar power. The home-made sourdough focaccia and delicious cakes are part of the culinary offer. On Saturdays and Sundays, a healthy and tasty breakfast is available, the perfect start into the day. At the Farel Bistro, regionally grown organic produce is used whenever possible.
- Saturday - Sunday
- 09:00 - 16:00
- Brunch every Saturday and Sunday from 9 a.m. to 4 p.m.
- Accessible by public transport
- Suitable for families
- Free Wi-Fi