Homemade specialities served in a vaulted cellar.
                                      The Caveau team welcomes you in its beautiful 15th century vaulted cellar. Their specialities are the entrecote "chez nous" as well as fresh fish from the lake of Biel. Their motto is "small menu, pleasant ambiance", as they pamper their guests in a relaxed atmosphere.
From January to mid-March: Treber sausage meal upon reservation.
                                    
Opening hours
Opening hours
- Wednesday - Sunday- 17:00 - 23:00
 
Restaurant
Restaurant
- Kind of food- Regional or Swiss
 Culinary specialities- Meat
- Fisch
 Type of establishment- Restaurant / Brasserie
 Rooms- 30 places
 
On site
On site
- Accessibility- Accessible by public transport
 
- Services- Suitable for groups
- WC
 
                                                                                                            Access                                                                                                    
Zugang
- Public transport
- Directions
Links & PDFs
Links & PDFs
- Links
Contact
Contact
                        Caveau Ligerz
                                            








