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Four seasons à la carte.
Classical cuisine. Modern, light and simple.
Restaurant
Restaurant
Kind of food
- Regional or Swiss
- French
Culinary specialities
- Meat
- Hunting food
Type of establishment
- Restaurant / Brasserie
Rooms
- 400 places
On site
On site
Accessibility
- Accessible by public transport
- Wheelchair accessible
Services
- WC
- Terrace
- Suitable for groups
Links & PDFs
Links & PDFs
Links
Contact
Contact
Kreuzstube