This farm restaurant is located in the Montoz mountain range and can be accessed from Malleray or Reconvilier.
Located in the verdant setting of the Montoz mountain range, surrounded by a herd of Angus cattle. It serves fondue bourguignonne to order, as well as steaks, including rib-eye. A butcher's pork platter is also served in October and November.
- Altitude : 1’271 m
- Number of indoor seats : 25
- Number of outdoor seats : 25
- Access by car : Malleray / Reconvilier
- Time on foot till the nearest bus station : 1h50
- Open also during winter
- Reservation required
- On-site catering