This farm restaurant is located in the Montoz mountain range and can be accessed from Malleray or Reconvilier.
Located in the verdant setting of the Montoz mountain range, surrounded by a herd of Angus cattle. It serves fondue bourguignonne to order, as well as steaks, including rib-eye. A butcher's pork platter is also served in October and November.
- On-site catering