Gastronomie et Vins

Amandine from Sainte-Croix

Amandine de Sainte-Croix
Amandine de Sainte-Croix. © Elise Heuberger
  • Place

    • Sainte-Croix
    Ort

Created by an artisan dessert-maker from Sainte-Croix, in the Yverdon-les-Bains region, Amandine is a fine example of local culinary know-how. Made with almonds, honey, cream and sugar, this tart is an ideal gift and holiday souvenir!

The music box capital of Sainte-Croix has another coveted bit of know-how: the exclusive recipe for Amandine. This delicious tart made of honey, sugar, cream and almonds on a sweet pastry base was invented by the artisan dessert-maker from “La Gourmandine”. The same recipe is still used today by the heirs of this mouth-watering shop who do admit to a secret little trick.

Easy to carry, the tart keeps for a month which, along with its delicious taste, makes this the ideal gift to take home in your suitcase after a visit to Sainte-Croix.

Opening hours

Opening hours

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    Contact

    Contact
      • La Gourmandine
        Boulangerie-pâtisserie-confiserie
        Reynald Jaccard
        Av. de la Gare 6 1450 Sainte-Croix +41 (0) 24 454 24 47
    Amandine from Sainte-Croix
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