For one special evening, discover the beauty of the Bernese Jura beneath the light of the full moon. Set off on foot, snowshoes or touring skis and make your way to the Hôtel Restaurant Chasseral, perched at an altitude of 1,548 metres, for a unique experience surrounded by winter landscapes.
On 22 January 2027, the hotel team welcomes you, by advance reservation, for a cosy fondue evening. Savour a homemade fondue prepared in collaboration with the Nods cheese dairy. It is the perfect opportunity to combine delicious local food, a winter atmosphere and conviviality in an exceptional setting.
Whether you come alone or as part of a group, get ready for an unforgettable evening surrounded by moonlit scenery
and authentic regional flavours.
- The 22 Jan 2027
- Friday
- 19:00 - 21:00
- PriceFull price (fondue and one hot drink of your choice included)
- CHF 29.-
Registration required at [email protected]. For information, call 032 751 24 51. The event takes place with a minimum of 10 registered participants, whether as a group or individually.
- Public transport
- Directions








